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Mothers Day Lunch - The Orangery
Sunday, 14th March. Arrival noon, sit down 1pm.
Carrot & Coriander Soup served with crusty bread
Melon Melange (chilled melon soaked in crème de menthe topped with mixed berries & garnished with mint)
Mixed Bean Salad (selection of mixed beans on crisp mixed leaves drizzled with red pepper vinaigrette)
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Chicken Supreme (corn fed chicken pan fried with a mushroom, paprika & pepper sauce laced with courvoisier brandy & cream)
Fillet of Salmon (lightly steamed Salmon fillet encrusted with stilton & herb crumb)
Vegetable Tartlet (roasted vegetables in a pastry case topped with cheese & served with a tomato & basil sauce)
All main courses served with seasonal vegetables & potatoes
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Traditional Apple Pie served with custard
Bailey Bread & Butter pudding served with clotted cream
Fresh Fruit Platter
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Coffee /Tea & Mints
Only £14.95 per adult and £9.95 per child, full payment & pre-order required by 1st March 2010. For further enquiries or to make a booking please telephone, 0161 773 2581 or email [email protected] Book now to avoid disappointment.